Line Cook (Full-Time/Part-Time) (Oneida, WI)
Thornberry Creek at Oneida is hiring a for a line cook. We are looking for driven individuals with a great attitude and willingness to learn. Experience is preferred, but not necessary. We create seasonal menus and work with the best products available. If you want to learn and grow while being part of a strong team, this is the place.
Position Summary:
Prepares food in accordance with Company recipes and standards.
Position Summary:
Prepares food in accordance with Company recipes and standards.
Essential Duties and Responsibilities:
ï‚· Prepare and serve all required food items in accordance with established portions and
presentation standards.
ï‚· Set up service units and prep cook station with needed items. Maintain and break down as
appropriate.
ï‚· Ensure that assigned work areas and equipment are clean and sanitary according to
Company standards and state and local health and safety regulations.
ï‚· Maintain security and safety in the kitchen according to Company policy.
ï‚· Maintain neat professional appearance and observes personal cleanliness rules and
sanitation standards at all times.
ï‚· Requisition items needed to produce menu items.
ï‚· Cover, date and neatly store all leftover products that are re-usable.
ï‚· Perform other duties as appropriate.
Qualifications:
ï‚· High school required.
ï‚· 1 year culinary experience preferred
ï‚· Demonstrated quality written, verbal, and interpersonal communication skills.
ï‚· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with
minimal supervision; work flexible hours as required including nights/weekends.
ï‚· Positive attitude, professional manner and appearance in all situations.
TARGET STATE DATE: March/April 2024
Classification:
Full-time or Part-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
ï‚· Prepare and serve all required food items in accordance with established portions and
presentation standards.
ï‚· Set up service units and prep cook station with needed items. Maintain and break down as
appropriate.
ï‚· Ensure that assigned work areas and equipment are clean and sanitary according to
Company standards and state and local health and safety regulations.
ï‚· Maintain security and safety in the kitchen according to Company policy.
ï‚· Maintain neat professional appearance and observes personal cleanliness rules and
sanitation standards at all times.
ï‚· Requisition items needed to produce menu items.
ï‚· Cover, date and neatly store all leftover products that are re-usable.
ï‚· Perform other duties as appropriate.
Qualifications:
ï‚· High school required.
ï‚· 1 year culinary experience preferred
ï‚· Demonstrated quality written, verbal, and interpersonal communication skills.
ï‚· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with
minimal supervision; work flexible hours as required including nights/weekends.
ï‚· Positive attitude, professional manner and appearance in all situations.
TARGET STATE DATE: March/April 2024
Classification:
Full-time or Part-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
KemperSports Management is an Equal Opportunity Employer
This is a non-management position
This is a seasonal position