Position Summary:

  • Prepares and serves alcoholic and non-alcoholic beverages.

 
Essential Duties and Responsibilities:

  • Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
  • Greet guests as they enter the bar area.
  • Mix, prepare and serve drinks according to approved recipes.
  • Collect checks/payment for drinks served.
  • Report complaints to a manager as soon as they occur.
  • Maintain and cleans bar equipment.
  • Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
  • Maintain daily inventory and records showing which drinks and liquors are in the greatest demand.  Assure the efficient and timely submission of all required reports.
  • Clean and lock-up according to Company procedures.
  • Perform other duties as directed.

Education, Experience & License Requirements:
  • Bartending experience preferred.
  • Must be 18 years of age and obtain a local municipality Operators License for Bartending (bartender’s licenses) within 30 days of employment and maintain such licensure.
  • High school required.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems, efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekend.
  • Positive attitude, professional manner and appearance in all situations.
 Supervises:
 
  • Classification:
    • Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt


               KemperSports Management is an Equal Opportunity Employer
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This is a non-management position
This is a part time position

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