The Setai.

Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location.

The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.

A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife.

The Japon Manager oversees the daily operations of the restaurant, ensuring exceptional service, food quality, and customer satisfaction. They are responsible for managing staff, maintaining inventory, implementing marketing strategies, and maximizing profitability.

Proven experience as a restaurant manager, preferably in a Japanese restaurant or similar environment.
Excellent leadership and communication skills.
Strong understanding of Japanese cuisine and culture.
Ability to multitask and work efficiently in a fast-paced environment.
Proficiency in restaurant management software and MS Office.

Key Responsibilities:

  1. Staff Management:

    • Recruit, train, and supervise restaurant staff.
    • Schedule shifts and manage payroll.
    • Conduct performance evaluations and provide feedback for improvement.
    • Foster a positive work environment and enforce company policies.
  2. Customer Service:

    • Ensure high levels of customer satisfaction by resolving complaints and addressing concerns promptly.
    • Maintain a welcoming atmosphere and uphold the restaurant's reputation for excellent service.
    • Interact with customers to solicit feedback and implement improvements.
  3. Operations Management:

    • Oversee daily restaurant operations, including opening and closing procedures.
    • Monitor inventory levels and order supplies as needed.
    • Ensure compliance with health and safety regulations.
    • Manage reservations and seating arrangements.
  4. Food Quality and Menu Development:

    • Ensure consistent food quality and presentation.
    • Collaborate with chefs to develop and update the menu, incorporating seasonal ingredients and customer preferences.
    • Monitor food costs and adjust menu prices accordingly to maintain profitability.
  5. Financial Management:

    • Develop and manage the restaurant budget.
    • Monitor sales and expenses, and implement cost-saving measures where necessary.
    • Analyze financial reports and identify opportunities for revenue growth.
The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel. What we offer:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short and Long Term Disability Insurance
  • Retirement plan - 401(k) program
  • Generous Paid Time Off Program
  • Bereavement Pay
  • Jury Duty Pay
  • Food & Beverage Discounts
  • Spa Discounts
  • Employee Referral Program
  • Duty Meals
  • Uniforms & Maintenance of Uniforms
  • Entertainment and Shopping Discounts
  • Parking 


The above is an example of the benefits offered at The Setai. Not all benefits are guaranteed and benefits are subject to change. A full listing of benefits will be provided upon hire as outlined in our employee handbook. 

Department: F&B
This is a management position
This is a full time position

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