The Setai.

Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness.That is a melding of inspiration and location.

The Setai offers a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.

A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun, the culture, and the nightlife.

ESSENTIAL JOB FUNCTIONS:

  • In charge of overall Front of house F&B operations.
    Working closely with chefs and managers to ensure success for internal and external guests.
 
  • MINIMUM EDUCATION AND WORK EXPERIENCE:
    Must have a Bachelor's degree in Hospitality Management or related field, AND a minimum of three (3) years experience in a Food & Beverage position in a luxury hotel environment; OR an equivalent combination of education and experience.


    The Setai recognizes that employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel. What we offer:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short and Long Term Disability Insurance
  • Retirement plan - 401(k) program
  • Generous Paid Time Off Program
  • Bereavement Pay
  • Jury Duty Pay
  • Food & Beverage Discounts
  • Spa Discounts
  • Employee Referral Program
  • Duty Meals
  • Uniforms & Maintenance of Uniforms
  • Entertainment and Shopping Discounts
  • Parking 

EOE/ DFWP

The above is an example of the benefits offered at The Setai. Not all benefits are guaranteed and benefits are subject to change. A full listing of benefits will be provided upon hire as outlined in our employee handbook. 

Department: F&B
This is a management position
This is a full time position

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