DUTIES AND RESPONSIBILITIES:
                                               
  • Responsible for ensuring that all tables are clean and set up neatly according to restaurant procedures
  • Responsible of collecting and picking up all soiled dishes promptly from guest table
  • Take soiled dishes into kitchen/dishwashing area and remove all food left over on the dishes, empty all liquids, ice, straws, etc. from drinking glasses, cups and bowls
  • Assist the Hostess/Cashier in polishing and wrapping of all dining room silverware
  • Assists the dishwashers when needed
  • Must follow any and all reasonable requests made by management team

REQUIREMENTS:
 
  • High school graduate or equivalent.  Must be able to communicate in the primary language used in the workplace (English) or 15 to 18 years old with a valid work permit.
  • Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length
  • Must have good sense of balance, be able to bend and kneel and have the ability to lift up to 40 pounds
  • Must pass a pre-employment drug test

This is a part time position
Pay Rate:

Visit Careers at Resort & Casino Havasu Landing

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