Resort & Casino Havasu Landing- Cook (Havasu Lake, CA; Lake Havasu)

Cook Needed

Position Title: Cook
Department: Restaurant

Duties and Responsibilities:

Prepares all food items designated to the assigned station, in accordance with standards of quality, quantity, taste and presentation as established by the Manager
Checks all food for taste, temperature and eye appeal
Adheres to recipes and posted food pictures to ensure uniformity and consistency
Maintains station in a neat, clean and orderly manner
Rotates all food in assigned refrigerator, places all food in clean containers, and labels and dates containers
Prevent the spilling and contamination of foods by practicing proper sanitation and complying with health regulations
Reports any equipment malfunctions to the Manager
Adheres to all cost control procedures
Any and all duties as assigned

Qualifications:

Degree from a post secondary culinary arts training program is desirable
Must be able to communicate in the primary language used in the workplace (English)
Prior experience working as a Cook
Minimum 1 year experience working as a Cook
Must be 21 years of age or older
Must pass a pre-employment drug test and qualify for a gaming license
Ability to stand and exert well-paced mobility for periods of up to four hours
Ability to lift pots, pans, etc., up to forty pounds
Ability to endure kitchen environment subject to wet floors and temperature extremes

This is a full time position
Pay Rate: DOE

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Personal Information

* First name
* Last name
* Email
City
State
Phone number

* Can you show proof of your legal right to work in the United States? Yes No

* Can you pass a mandatory drug test? Yes No

* Can you pass a mandatory background check? Yes No

* Are you at least 21 years of age? Yes No

If hired when will you be able to start? What shifts (days,hours,etc) can you work? Have you ever worked for us before?