Role Summary
Join our team as Director of Food and Beverage and become one of the authors of our story.  The Director of Food and Beverage is the strategic business leader of the property's Food and Beverage department responsible for planning, developing, implementing and evaluating the quality of Food & Beverage offerings. This role works with direct reports to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures Food & Beverage operations meet the brand’s standards, targets customer needs, ensures employee engagement, focuses on growing revenues and maximizes the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of Auberge Resorts Collection target customer and team members and provides a return on investment to the owner and company.

Key Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:

  • Plan, direct and coordinate F&B activities for resort restaurants, pool side service, in-room dining, napa pantry (mini bar) and banquets.
  • Ensure the quality, creativity and variety of the food and beverage offerings.
  • Oversee revenue achievement, cost control, payroll management, purchasing, receiving, budgeting, forecasting, standards development and maintenance and staff.
  • Participate in the preparation of the resort's strategic marketing plans.
  • Prepare and execute on F&B budget.
  • Provide leadership in outlets ensuring a smooth running and profitable operations.
  • Liaise with Talent and Culture in all team member matters including recruiting, performance management and coaching and counseling to ensure effective staffing, productiving and delivery of the guest experience.
  • Identify training needs and ensure continuous improvement of the guest experience.
  • Partner with Executive Chef in developing menus and pricing.
  • Oversee development of beverage and wine programs.
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards and liquor laws.
  • Select and liaise with top suppliers with a focus on local and diverse offerings.
Required Qualifications
  • Minimum of 5 years Food & Beverage leadership experience in luxury hotel brand.
  • Working knowledge of hospitality departments including restaurants, in-room dining, mini bar and banquets.
  • Proven ability to lead a team
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs
  • Computer literate, ability to learn new programs, interact with Excel/Word and GSuite, Opera, Delphi, Micros POS.
  • Outgoing and enthusiastic with a positive attitude
  • Excellent written and verbal English communication skills, including in front of a group, with ability to communicate detailed instructions and hold team accountable for results
  • Strong interpersonal skills, with ability to work with people from a variety of backgrounds.
  • Self-motivated and results oriented
  • Ability to read, analyze and interpret various reports (payroll, financial)
  • Ability to perform job functions with attention to detail, speed, and accuracy

Desired Qualifications
  • Spanish language competency
  • Bachelor’s degree, Hospitality or Business Administration preferred or equivalent experience
  • Project management experience

Our Company
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, and residences. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative spas, and gracious yet unobtrusive service. With 21 one-of-a-kind hotels and resorts, with 7 in the announced pipeline, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit to learn more about our Collection. Follow us on Linked In, Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

Our mission is to be the best-loved manager of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveler. Passionately local, experience-led, romantic, and stylish, these hotels hum with a vibrancy that is both refined and relevant.

A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it’s a bucket-list destination for ardent wine lovers, foodies, and wellness seekers for its particularly enviable version of the “good life.” Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.

What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences.  We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories.  Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty.  Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. 

The successful candidate will have a general understanding of Solage, the Hospitality industry and this position.

If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Department: Administrative
This is a management position
This is a management positions position

Visit Careers at Solage

Personal Information


Other Information