Company & Property Description
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.
A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it’s a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the “good life.” Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.Role Summary:
The Server is responsible for selling and serving food & beverages using hospitality and graciousness in guest interactions. Duties include describing menu features, overseeing table maintenance and monitoring guest satisfaction. Performs duties in a pleasant, conscientious, fun, energetic and professional manner. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. We place a huge emphasis on personalizing our guest's experience, so the ability to read and connect with people, and to use your intuition, experience, and knowledge to create unique and engaging experiences is essential.
We seek Food & Beverage Professionals who understand it's our staff that makes the difference between a good meal and an incredible experience. We want to create memorable experiences worth repeating with each guest and we need your help to do it! Ideal candidates will have upscale or fine dining restaurant experience, and excellent knowledge of cuisine, wine sales and service, spirits and service etiquette. Applicants should also have work experience in high volume establishments, are comfortable speaking to small and medium sized groups, perform well under pressure, and are looking to advance in the food and beverage/hospitality industry.
High school or equivalent education required.
Must be able to walk or stand for long periods of time and lift up to 50 pounds.
Related hospitality experience is preferred but we will train the right candidate.
Candidate must have flexible work schedule as well and work holidays.
Must meet the minimum age requirements to work in an alcohol and food service operation.
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
Department: Solbar Restaurant
This is a non-management position
This is a hourly positions position