The Chef de'Cuisine will assist the F&B Manager in overseeing the kitchen and everyday matters. With a top of the line menu and talented staff, we are looking for that innovative professional who will inspire the kitchen to the next level. The right candidate will help us provide guests with the most outstanding food and dining experience. If this sounds like the challenge you have been seeking, contact us immediately for consideration. Think you have what it takes to make our restaurant thrive? Then check this out!



Essential Duties:

These duties do not necessarily include all tasks which may be expected for this position.

• Deliver cooking services and meet the required standards of performance by following policies,
procedures, work instructions, training, codes of conduct, recognized best practices, safety laws and
regulations.

• Open for each shift by setting up work station with required tools, equipment and supplies; check
production schedule; establish priority items; transport supplies from storeroom to work station(s);
inform.Executive Chef of any supplies needing replenishment; start prep work on each assigned menu
item.

• Prepare all assigned menu items following recipes and yield guides, ensure that proper health and
safety procedures are followed during all food preparation and storage.

• Break down station at shift's end by returning all food items to proper storage, wrapping, covering,
labeling and dating all items being stored; cleaning up and wiping down all food prep areas; returning
all utensils and equipment to assigned areas; transporting empty or dirty pots/pans to the wash
station; turning off unneeded equipment; restocking any depleted items.

• Prepare and review daily menus and specials, reviewing food and supplies inventory, setting priorities
and assigns production and prep tasks to staff.

• Train other kitchen members in proper use and maintenance of Kitchen equipment, proper sanitary
and health standards, and correct safety procedures.

• Assure that kitchen members have the proper tools and training to effectively and safely perform their
jobs.

• Specific tasks may include, but are not limited to, emptying trash containers, cleaning any Kitchen
facilities, assisting with inventories, assisting with menu research/testing, performing any assigned
duties in other Kitchen areas, etc.


Education: High school diploma or equivalent, college degree preferred.

Experience: At least three years experience as a Chef de'Cuisine or Line Cook in a kitchen of comparable quality.

Qualifications:

• Must be able to pass mandatory screening including a background check, credit, and drug test

• Must possess a California food handler card

• Skilled problem solver

• Strong organizational and verbal communication skills

• Able to command the respect of other employees

• Able to read, understand, and follow recipes

• Basic knowledge of Kitchen equipment, utensils and procedures

• Able to deal effectively and interact well with customers and co-workers

• Available for full time work which may include weekends and evening scheduling and ready for all
programs and activities

• Able to converse in English

• Able to work independently

• Able to work within a team and respond to quick changes in priority

This is a full time position

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