When co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Frustrated by gluten-free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of “real” bread.
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|Job Title||Location||Category||Department||Type||Distance (miles)|
|1st Shift Production Worker $15.00||Loveland - 11th St.||Technician||Production||Full Time|
|2nd Shift Maintenance Supervisor||Loveland - 11th St.||Management||Maintenance||Full Time|
|2nd Shift Production Worker $13.50||Loveland - 11th St.||Technician||Production||Full Time|
|3rd Shift Production Worker $14-16||Loveland - 11th St.||Technician||Production||Full Time|
|Learning and Organizational Development Manager||Loveland - 11th St.||Human Resources||Administration|
|Packaging Team Members||Loveland - Hwy 34||Operator||Production||1st shift|
|Plant Janitor - $13/Hour + Differential||Loveland - 11th St.||Technician||Production||Full Time|
|Sanitation Team Lead||Loveland - 11th St.||Management||Production||1st shift|
|Shipping Associate - $15.00/hour||Loveland - Hwy 34||Technician||Warehouse||Full Time|
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