When co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Frustrated by gluten-free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of “real” bread.
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|Job Title||Location||Category||Department||Type||Distance (miles)|
|2nd Shift Maintenance Supervisor||Loveland - 11th St.||Management||Maintenance||Full Time|
|2nd Shift Production Worker $13.50-$15.50||Loveland - 11th St.||Technician||Production||Full Time|
|3rd Shift Production Worker $14-16||Loveland - 11th St.||Technician||Production||Full Time|
|Box Trux Driver - $14.75/hour||Loveland - Hwy 34||Technician||Warehouse||Full Time|
|Industrial Controls Engineer||Loveland - 11th St.||Technician||Maintenance||Salaried|
|Logistics Coordinator||Loveland - Hwy 34||Warehouse||Salaried|
|Regulatory Affairs Specialist||Loveland - 11th St.||Food Safety||Administration||Salaried|
|Safety and Environmental Coordinator||Loveland - 11th St.||Management||Production||Salaried|
|Sanitation Assistant - $11/hour||Loveland - 11th St.||Technician||Production||Full Time|
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