When co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Frustrated by gluten-free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of “real” bread.

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Management Non-mgt

Job Title Location Category Department Type Distance (miles)
2nd Shift Maintenance Supervisor Loveland - 11th St. Management Maintenance Full Time
2nd Shift Production Worker $13.50-$15.50 Loveland - 11th St. Technician Production Full Time
3rd Shift Production Worker $14-16 Loveland - 11th St. Technician Production Full Time
Box Trux Driver - $14.75/hour Loveland - Hwy 34 Technician Warehouse Full Time
Industrial Controls Engineer Loveland - 11th St. Technician Maintenance Salaried
Logistics Coordinator Loveland - Hwy 34 Warehouse Salaried
Regulatory Affairs Specialist Loveland - 11th St. Food Safety Administration Salaried
Safety and Environmental Coordinator Loveland - 11th St. Management Production Salaried
Sanitation Assistant - $11/hour Loveland - 11th St. Technician Production Full Time

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