When co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Frustrated by gluten-free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of “real” bread.
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|Job Title||Location||Category||Department||Type||Distance (miles)|
|2nd Shift Production Worker $13.50-$15.50||Loveland - 11th St.||Technician||Production||Full Time|
|3rd Shift Maintenance Supervisor||Loveland - 11th St.||Management||Maintenance||Full Time|
|3rd Shift Production Worker $14-16||Loveland - 11th St.||Technician||Production||Full Time|
|Buyer||Loveland - 11th St.||Administration||Salaried|
|HR Assistant II||Loveland - 11th St.||Human Resources||Administration||1st shift|
|Maintenance Mechanic||Loveland - 11th St.||Technician||Maintenance||Full Time|
|Overnight Fulfillment Associate||Loveland - Hwy 34||Technician||Warehouse||3rd shift|
|Packaging Team Members||Loveland - Hwy 34||Operator||Production||Full Time|
|Plant Engineer||Loveland - 11th St.||Maintenance||Salaried|
|Production Worker $15.00||Loveland - 11th St.||Technician||Production||Full Time|
|Recruiter||Loveland - 11th St.||Human Resources||Administration||Salaried|
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