When co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Frustrated by gluten-free breads that lacked in taste and nutritional value, Christi, her husband, Josh, and their friend and Master Baker, Ed Miknevicius, set out to bake breads that were free from gluten and other allergens, but held the taste, texture and feeling of “real” bread.

If we don't have an open position that fits you, feel free to subscribe to our Talent Team email! Enter your name, email address and position(s) you're interested in, and whenever we open a new position matching your criteria we'll notify you immediately.

Management Non-mgt

Job Title Location Category Department Type Distance (miles)
2nd Shift Production Worker - Starting at $17.50 Johnstown Technician Full Time
3rd Shift Production Worker - Starting at $18.00 Johnstown Technician 100 - Production Full Time
Plant Janitor - starting at $17.00 Johnstown Technician Full Time
Production Supervisor Johnstown Management 500 - Production Management 2nd shift

Don't see a job that fits you? Check out Subscribe! above

If we don't currently have an open position in your area, you may submit a Resume or an Application for Employment

If you already have an application in progress you can retrieve and edit it by clicking here